Dinner

Dinner

= Spicy
(GF) = Gluten Free Available
(VG) = Vegitarian Available

Thai Spring Rolls (VG)

Fried spring rolls stuffed with glass noodles and mixed vegetables served with home-made sweet peach sauce.

Thai Chicken wings

With lightly breaded wings tossed in a sweet and sour sauce with a touch of Sriracha and soy reduction.

Chicken Sate

Grilled marinated chicken on a skewer, served with peanut sauce and cucumber salad.

Steam Ravioli

Steamed ravioli stuffed with shrimp, fresh crabmeat and scallions, served with house dipping sauce.

Ravioli Fritter

Fried ravioli stuffed with shrimps, fresh crabmeat and herbs, served with peach sauce.

Tofu Fritter (GF) (VG)

Fried soft tofu, served with sweet peach sauce and ground peanut.

Chicken Curry Puff  

Baked puff pastry stuffed with saute’ ground chicken, sweet potato, Idaho potato, carrot, red onion curry powder, and Thai condiments.

Fried Shrimp & Calamari  

Lightly breaded fried shrimp & calamari tossed with Thai house barbecue dressing sauce.

Crab Rangoon

(Crab & Cream Cheese filled Wontons)
A mixture of imitation crab, cream cheese and seasonings wrapped in a wonton wrapper and fried crispy, served with sweet peach sauce.

Thai peanut dressing Salad (GF) (VG)

With romaine heart, tomato, cucumber, bean curd, red onion, with peanut dressing.

Crispy Duck Salad  

Roasted duck tossed with julienne apples, carrots, mushrooms, red onion, chili paste, lime juice, ground peanuts and Thai condiments.

Grilled Beef Salad  

Tossed with cucumber, garlic, tomato, red onion, celery, chili paste, lime juice and Thai condiments.

Spicy Squid Salad  

Steam squid rings tossed with lemon grass, garlic, red onion, tomato, cucumber, lime juice and Thai condiments.

Green Papaya Salad (GF) (VG)

Tossed with grilled shrimps, garlic, tomato, green bean, carrot and Thai condiment.

Fried Calamari Salad  

Lightly breaded fried calamari with house sweet & sour dressing on top of mixed vegetable.

Waterfall Beef    (GF)

Grilled marinated beef tossed with lime juice, toasted rice, mints, and kaffir leaf.

Laab (Thai Minced Chicken Salad)   (GF)

Saute’ ground chicken mixed with red onion, spring onion, mint leaves, ground dried chili pepper and toasted rice in lime vinaigrette.

Roasted Egg Plant (GF) (VG)

Topped with Grilled shrimps red onion, cilantro toss with sweet & sour chili vinaigrette.

Tom Yum Chicken/Shrimp   (VG)

Spicy & Sour shrimps or chicken soup with lemon grass, red bell peppers, milk, and mushrooms.

Tom Ka Chicken/Shrimp (GF) (VG)

A combination of coconut milk, lemon grass, galangal and chicken or shrimp with mushroom and bell peppers.

Ravioli soup

Stuffed Shrimps and fresh crabmeat ravioli with mixed vegetables in a clear broth.

Wild Mushroom Soup (VG)

Combination of Trio mushrooms in double clarified broth.

Crabmeat Soup

With fresh crabmeat, white mushrooms, and butter roux in broth.

All Noodles dishes have the choice of Chicken/Beef/or Shrimp

Pad Thai (GF) (VG)

Sautéed thin rice noodles with egg, spring onion, bean curd, bean sprout and ground peanuts in sweet tamarid sauce.

Drunken Noodle   (GF) (VG)

Sautéed flat rice noodles with mixed vegetables, red bell pepper, onion, mushrooms and Thai basil in chili pepper sauce.

Pad See Ew (GF) (VG)

Sautéed flat rice noodles with egg and broccoli in sweet brown sauce.

Pad Glass Noodle (GF) (VG)

Sautéed glass noodles with onion, egg, mushrooms, red bell pepper and carrot in sweet brown sauce.

Stir Fried Noodles with green onion
(Kuay Tiew Khua) (GF) (VG)

Sautéed flat rice noodles with eggs, scallions and beansprout with house garlic soy sauce and ground peanut

Lard Nar (VG)

Pan fried noodles with chicken, beef or shrimps topped with vegetables in brown gravy sauce.

All Curry dishes have the choice of Chicken/Beef/or Jumbo Shrimp

Green Curry   (GF) (VG)

Chicken, beef or shrimps with coconut milk, bamboo shoot, mixed vegetables, Thai eggplant, red bell pepper and Thai basil.

Red Curry   (GF) (VG)

Chicken, beef or shrimps with coconut milk, bamboo shoot, mixed vegetables, Thai eggplant, red bell pepper and Thai basil.

Penang Curry   (GF) (VG)

Chicken, beef or shrimps with coconut milk, kaffir lime leaves ground peanut, red bell pepper, onion, stew carrot and vegetables.

Massaman Curry  (GF) (VG)

Chicken, beef or shrimps with coconut milk, tomato, onion and potato.

All Meat and Poultry dishes have the choice of Chicken/Beef/or Jumbo Shrimp

Hot Pepper   (GF) (VG)

Sautéed chicken or beef or shrimps with chili pepper, mushrooms, mixed vegetables, onion, red bell pepper and Thai basil.

Ginger   (GF) (VG)

SAUTÉED CHICKEN OR BEEF OR SHRIMPS WITH FRESH GINGER, MUSHROOMS, ONION, RED BELL PEPPER AND MIXED VEGETABLES

Cashew nut style   (GF) (VG)

Stir-fried chicken or beef or shrimps with cashew nuts, shiitake mushrooms, spring onion and mixed vegetables in home made hot pepper sauce.

Angel Curry   (VG)

Sautéed chicken or beef or shrimps with egg, yellow onion, red bell pepper, asparagus, and mushrooms with special house garlic soy sauce.

Broccoli Garlic   (GF) (VG)

Sautéed chicken or beef or shrimps with broccoli in soy reduction sauce.

All Rice dishes have the choice of Chicken/Beef/or Shrimp/
(price differences will be noted on menu item)

Pineapple Fried Rice   (VG)

Sautéed Thai Jasmine rice with chicken, beef or shrimp, cashew nut, pineapple, egg, onion, mushrooms and mixed vegetables

Drunken Fried Rice   (VG)

Sautéed Thai Jasmine rice with chicken or beef or shrimps, fresh Thai basil, chili, egg, onion, mushrooms, red bell pepper and mixed vegetables.

Chili Paste Fried Rice   (VG)

Sautéed Thai Jasmine rice with chicken or beef or shrimps, chili paste, egg, scallions, mushrooms, red bell pepper and mixed vegetables.

Green Curry Fried rice    (GF) (VG)

Sautéed Thai jasmine rice with chicken or beef or shrimps, with egg, white onion, red bell pepper, Thai basil leaves and kaffir lime leaves in green curry paste.

Volcano Fried Rice   (VG)

Sautéed Thai jasmine rice with chicken or beef or shrimp, egg, onion, red bell pepper, Julienne carrots, peas, string beans and corn with touch of sriracha and house garlic soy sauce.

Fried Rice   (GF) (VG)

Sautéed Thai Jasmine rice with chicken or beef or shrimps, mushrooms, onion, egg, and mixed vegetables with soy reduction sauce.

Stir Fried Pad Ped   

Choice of chicken or beef or Jumbo shrimp with chili, green peppercorns, lime leaves, asparagus, wild mushrooms, cumin powder Thai eggplant and Thai basil in hot pepper sauce.

(beef / jumbo shrimp)

Kra pow   

Sautéed minced chicken with white onion, red bell pepper, sting beans and basil leaves with house garlic oyster sauce.

Chicken Pra ram

Fried marinated white meat chicken served with broccoli top with roasted peanuts, and peanut curry sauce.

Bangkok Duck   

Half-duck topped with Penang curry, fresh pineapple, stew carrot, onion, red bell pepper and Thai basil.

Basil Duck   

Half-duck topped with Thai basil, chili, garlic, onion, and mixed-vegetables.

Ginger Duck

Half-duck topped with ginger, shiitake mushrooms, onion, red bell pepper, and scallions.

Grilled Salmon with Green Coconut Curry   

With mixed vegetables, Thai eggplant, bamboo shoots, red bell pepper in green curry sauce.

Speedy Salmon

Grilled 7oz salmon topped with minced shrimps, garlic, and white pepper served with sautéed spinach.

Pan Fried Shrimps

With fried trio mushrooms, sauté spinach in house garlic sauce.

Goong Pra Ram

Grilled jumbo shrimps served with sautéed spinach topped with roasted peanuts, and peanut curry sauce.

Pattaya Shrimp   (GF)

Pan seared jumbo shrimps with Thai scampi house curry on the bed of asparagus, string bean, carrot and corn.

Ginger-Lime fish

Fried fillet red snapper topped with sautéed mixed-vegetables, trio mushrooms, fresh ginger, red bell pepper in brown ginger lime sauce.

Served with steamed broccoli with sticky rice or brown rice of your choice.

Grilled Beef   

Grilled Lemon Grass Chicken   

Grilled Jumbo Shrimps   

Grilled Salmon   

served with Thai Spring Roll. Choice of Jasmine Rice or Fries

Chicken with Broccoli

Chicken Finger

Grilled Chicken

Fried Calamari

Steam Broccoli

Steam mixed Vegetables

Steam Noodle

(Flat or Thin noodles)

Steam Edamame

Fried Chicken tenderloin

Jasmine Rice

Brown Rice

Sticky Rice

(White)

Fried Bananas

(Served with vanilla ice cream and raspberry sauce)

Sweet Sticky Rice with Mango

(Served with coconut milk sauce)

Fried Ice Cream

(Fried vanilla ice cream with raspberry sauce)

Creme Brûlée

*If you have a food allergy, please let us know when ordering. No food substitutes.

*Kitchen is closed 30 minutes before closing time.

*Prices & menu items subject to change without notice. Taxes not included in prices.

*We’re not responsible for ordering mistakes. Please be certain of what you’re ordering.