Lunch
= Spicy
(GF) = Gluten Free Available
(VG) = Vegitarian Available
Thai Spring Rolls (VG)
Fried spring rolls stuffed with glass noodles and mixed vegetables
served with home-made sweet peach sauce.
Thai Chicken wings
With lightly breaded wings tossed in a sweet and sour sauce with a
touch of Sriracha and soy reduction.
Chicken Sate
Grilled marinated chicken on a skewer, served with peanut sauce and
cucumber salad.
Steam Ravioli
Steamed ravioli stuffed with shrimp, fresh crabmeat and scallions,
served with house dipping sauce.
Ravioli Fritter
Fried ravioli stuffed with shrimps, fresh crabmeat and herbs, served
with peach sauce.
Tofu Fritter (GF) (VG)
Fried soft tofu, served with sweet peach sauce and ground peanut.
Chicken Curry Puff
Baked puff pastry stuffed with saute’ ground chicken, sweet potato,
Idaho potato, carrot, red onion curry powder, and Thai condiments.
Fried Shrimp & Calamari
Lightly breaded fried shrimp & calamari tossed with Thai house barbecue
dressing sauce.
Crab Rangoon
(Crab & Cream Cheese filled Wontons)
A mixture of imitation crab, cream cheese and seasonings wrapped in a
wonton wrapper and fried crispy, served with sweet peach sauce.
Thai peanut dressing Salad (GF) (VG)
With romaine heart, tomato, cucumber, bean curd, red
onion, with peanut dressing.
Crispy Duck Salad
Roasted duck tossed with julienne apples, carrots, mushrooms, red
onion, chili paste, lime juice, ground peanuts and Thai condiments.
Grilled Beef Salad
Tossed with cucumber, garlic, tomato, red onion, celery, chili paste,
lime juice and Thai condiments.
Spicy Squid Salad
Steam squid rings tossed with lemon grass, garlic, red onion, tomato,
cucumber, lime juice and Thai condiments.
Green Papaya Salad (GF) (VG)
Tossed with grilled shrimps, garlic, tomato, green bean, carrot and
Thai condiment.
Fried Calamari Salad
Lightly breaded fried calamari with house sweet & sour dressing on
top of mixed vegetable.
Waterfall Beef (GF)
Grilled marinated beef tossed with lime juice, toasted rice, mints, red onion, chopped scallions, grape tomatoes and Thai condiment.
Laab (Thai Minced Chicken Salad) (GF)
Saute’ ground chicken mixed with red onion, spring onion, mint
leaves, ground dried chili pepper and toasted rice in lime vinaigrette.
Roasted Egg Plant (GF) (VG)
Topped with Grilled shrimps, red onion, cilantro, red bell pepper
toss with sweet & sour chili vinaigrette.
Tom Yum Chicken/Shrimp (VG)
Spicy & Sour shrimps or chicken soup with lemon grass, red bell
peppers, milk, and mushrooms.
Tom Ka Chicken/Shrimp (GF) (VG)
A combination of coconut milk, lemon grass, galangal and chicken or
shrimp with mushroom and red bell peppers.
Ravioli soup
Stuffed Shrimps and fresh crabmeat ravioli with mixed vegetables in a
clear broth.
Wild Mushroom Soup (VG)
Combination of Trio mushrooms in double clarified broth.
Crabmeat Soup
With fresh crabmeat, white mushrooms, and butter roux in broth.
All Noodles dishes have the choice of Chicken/Beef/or Shrimp
Pad Thai (GF) (VG)
Sautéed thin rice noodles with egg, spring onion, bean curd, bean sprout
and ground peanuts in sweet tamarind sauce.
Drunken Noodle (GF) (VG)
Sautéed flat rice noodles with mixed vegetables, red bell pepper,
onion, mushrooms and Thai basil in chili pepper sauce.
Pad See Ew (GF) (VG)
Sautéed flat rice noodles with egg and broccoli in sweet brown sauce.
Pad Glass Noodle (GF) (VG)
Sautéed glass noodles with onion, egg, mushrooms, red bell pepper
and carrot in sweet brown sauce.
Stir Fried Noodles with green onion
(Kuay Tiew Khua) (GF) (VG)
Sautéed flat rice noodles with eggs, scallions and beansprout with
house garlic soy sauce and ground peanut
Lard Nar (VG)
Pan fried noodles with chicken, beef or shrimps topped with vegetables
in brown gravy sauce.
All Curry dishes have the choice of Chicken/Beef/or Shrimp
Green Curry (GF) (VG)
Chicken, beef or shrimps with coconut milk, bamboo shoot, mixed
vegetables, Thai eggplant, red bell pepper and Thai basil.
Red Curry (GF) (VG)
Chicken, beef or shrimps with coconut milk, bamboo shoot, mixed
vegetables, Thai eggplant, red bell pepper and Thai basil.
Penang Curry (GF) (VG)
Chicken, beef or shrimps with coconut milk, kaffir lime leaves ground
peanut, red bell pepper, onion, stew carrot and vegetables.
Massaman Curry (GF) (VG)
Chicken, beef or shrimps with coconut milk, tomato, onion and potato.
All Meat and Poultry dishes have the choice of Chicken/Beef/or Shrimp
Hot Pepper (GF) (VG)
Sautéed chicken or beef or shrimps with chili pepper, mushrooms,
mixed vegetables, onion, red bell pepper and Thai basil.
Ginger (GF) (VG)
Sautéed chicken or beef or shrimps with fresh ginger, mushrooms, onion, red bell pepper and mixed vegetables.
Cashew nut style (GF) (VG)
Stir-fried chicken or beef or shrimps with cashew nuts, shiitake mushrooms,
spring onion and mixed vegetables in home made hot pepper sauce.
Angel Curry (VG)
Sautéed chicken or beef or shrimps with egg, yellow onion, red bell
pepper, asparagus, and mushrooms with special house garlic soy sauce.
Broccoli Garlic (GF) (VG)
Sautéed chicken or beef or shrimps with broccoli in soy reduction sauce.
All Rice dishes have the choice of Chicken/Beef/or Shrimp
(price differences will be noted on menu item)
Pineapple Fried Rice (VG)
Sautéed Thai Jasmine rice with chicken, beef or shrimp, cashew nut,
pineapple, egg, onion, mushrooms and mixed vegetables
Drunken Fried Rice (VG)
Sautéed Thai Jasmine rice with chicken or beef or shrimps, fresh Thai
basil, chili, egg, onion, mushrooms, red bell pepper and mixed vegetables.
Chili Paste Fried Rice (VG)
Sautéed Thai Jasmine rice with chicken or beef or shrimps, chili paste,
egg, scallions, mushrooms, red bell pepper and mixed vegetables.
Green Curry Fried rice (GF) (VG)
Sautéed Thai jasmine rice with chicken or beef or shrimps, with egg,
white onion, red bell pepper, Thai basil leaves and kaffir lime leaves in
green curry paste.
Volcano Fried Rice (VG)
Sautéed Thai jasmine rice with chicken or beef or shrimp, egg, onion,
red bell peppers, carrots, peas, sting beans and corn with touch of
sriracha and house garlic soy sauce.
Fried Rice (GF) (VG)
Sautéed Thai Jasmine rice with chicken or beef or shrimps, mushrooms,
onion, egg, and mixed vegetables with soy reduction sauce.
served with Thai Spring Rolls and Jasmine Rice – Chicken/ Beef/Shrimp
Combo Hot Pepper (GF) (VG)
Sautéed chicken or beef or shrimps with chili pepper, mushrooms,
mixed vegetables, onion, red bell pepper and Thai basil.
Combo Ginger (GF) (VG)
Sautéed chicken or beef or shrimps with fresh ginger, mushrooms,
onion, red bell pepper and mixed vegetables.
Combo Cashew Nut Style (GF) (VG)
Stir-fried chicken or beef or shrimps with cashew nuts, shiitake mushrooms,
spring onion and mixed vegetables in hot pepper sauce.
Combo Angel Curry (VG)
Sautéed chicken or beef or shrimps with egg, yellow onion, red bell
pepper, asparagus, and mushrooms with special house garlic soy
sauce.
Combo Broccoli Garlic (GF) (VG)
Sautéed chicken or beef or shrimps with broccoli in soy reduction sauce.
Combo Green Curry (GF) (VG)
Chicken, beef or shrimps with coconut milk, bamboo shoot, mixed vegetables, Thai eggplant, red bell pepper and Thai basil.
Combo Red Curry (GF) (VG)
Chicken, beef or shrimps with coconut milk, bamboo shoot, mixed
vegetables, Thai eggplant, red bell pepper and Thai basil.
Combo Panang Curry (GF) (VG)
Chicken, beef or shrimps with coconut milk, kaffir lime leaves ground
peanut, red bell pepper, onion, stew carrot and vegetables.
Combo Massaman Curry (GF) (VG)
Chicken, beef or shrimps with coconut milk, tomato, onion and potato.
Combo Salmon
Choice of hot pepper sauce or ginger sauce with mixed vegetables,
red bell pepper and mushroom.
Combo Duck
Choice of hot pepper sauce or ginger sauce with mixed vegetables,
red bell pepper and mushroom.
Served with steamed broccoli with sticky rice or brown rice of your choice.
Grilled Beef
Grilled Lemon Grass Chicken
served with Thai Spring Roll. Choice of Jasmine Rice or Fries
Chicken with Broccoli
Chicken Finger
Grilled Chicken
Fried Calamari
Steam Broccoli
Steam mixed Vegetables
Steam Noodle
(Flat or Thin noodles)
Steam Edamame
Fried Chicken tenderloin
Jasmine Rice
Brown Rice
Sticky Rice
(White)
Fried Bananas
(Served with vanilla ice cream and raspberry sauce)
Sweet Sticky Rice with Mango
(Served with coconut milk sauce)
Fried Ice Cream
(Fried vanilla ice cream with raspberry sauce)
Creme Brûlée
*If you have a food allergy, please let us know when ordering. No food substitutes.
*Kitchen is closed 30 minutes before closing time.
*Prices & menu items subject to change without notice. Taxes not included in prices.
*We’re not responsible for ordering mistakes. Please be certain of what you’re ordering.